- This event has passed.
Sip & Sushi
Join us for a delightful evening of exquisite wines paired with sumptuous Japanese cuisine at our exclusive event. Indulge in a culinary experience as you savor wines selected by Chris Minoletti, co-owner of Barterra Winery of Half Moon Bay, and John Wong, of Shiki Sushi. You will be guided through each flavorful pairing, enhancing your appreciation for these exceptional wines. Reserve your spot now!
Experience a wine-tasting and food pairing co-led by Chris and John that brings the thoughtfulness of a wine dinner into a more relaxed setting. We’ll explore five exquisite wine varietals topped off with a special dessert wine, each paired with delicious tapas-sized bites crafted by our guest chef to make the wines truly sing.
Pre-Fix Pairing Menu (subject to change)
- Wagyu Skewer: Wagyu beef on a skewer with house Yaki sauce
- Unagi Nigiri: Barbeque Eel
- Smoked Salmon Sunimono: Cucumber salad with house-sweet vinegar dressing topped with smoked Salmon
- Kani Mushroom: Mushroom stuffed with imitation crab meat; breaded with panko served with unagi sauce & aioli sauce
- Botan Shrimp Salad: Salad mix with house honey mustard dressing topped with sweet shrimp and tobiko
Wine will be available for sale that evening. Stock up for your Summer picnics!
