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Sip & Sushi
November 21, 2024 @ 6:00 pm - 9:00 pm
Join us for a delightful evening of exquisite wines paired with sumptuous Japanese cuisine at our exclusive event. Indulge in a culinary experience as you savor the finest selection from select wineries from Germany and Austria. Joselyn Plauck, Serendipity Wines and John Wong, Shiki Sushi, will guide you through each flavorful pairing, enhancing your appreciation for these exceptional wines. Don’t miss this opportunity to taste and learn about German & Austrian wine perfect for your holiday table and next dinner party. Reserve your spot now!
Experience a sommelier-led tasting that brings the thoughtfulness of a wine dinner into a more relaxed setting. We’ll explore five exquisite wine varietals topped off with a special dessert wine, each paired with delicious tapas-sized bites crafted by our guest chef to make the wines truly sing.
Pre-Fix Pairing Menu (subject to change)
- Goma Tuna Tataki: Seared black sesame-crusted tuna with goma sauce
- Unagi Nigiri: Barbeque Eel
- Smoked Salmon Sunimono: Cucumber salad with house-sweet vinegar dressing topped with smoked Salmon
- Kani Mushroom: Mushroom stuffed with imitation crab meat; breaded with panko served with unagi sauce & aioli sauce
- Grilled Himotsuki Hotate: Grilled Hokkaido scallops with mantle on the skewer
- Vanilla Mochi ice cream
Wines: Josef Rosch Riesling Trocken “JR” 2020 – Mosel, Germany; Prinz Riesling Trocken 2022, Rheingau, Germany; Dr. H. Thanisch (VDP) Bernkastel-Kues Riesling Alte Reben 2021, Mosel, Germany; Schmitges Riesling Kabinett vom roten Schiefer 2022, Mosel, Germany; Weininger Rozsa Petsovits XXII, Burgenland, Austria; Josef Rosch Riesling Auslese Three Star, Trittenheim Apotheke 2006, Mosel, Germany.
