| Item Name |
Description |
Bottle Price |
| Sparkling Wine |
|
|
| VAL DE MER BRUT |
firm mineral structure, bright and |
$24.00 |
| BARON DE SEILLAC ROSE |
white cherries, faint mandarin acidity, fine mousse |
$18.00 |
| BUEYES ROSE OF MALBEC |
raspberry, cherry, apricot and citrus |
$22.00 |
| DIBON BRUT RESERVE CAVA |
Crisp, light-bodied, dried fruit, minerality |
$14.00 |
| Rose Wine |
|
|
| SKYLINE ROSE |
strawberries, citrus, raspberry, and white flowers |
$18.00 |
| White Wine |
|
|
| ERISTAVI SYMPHONY |
citrus, pear, black tea. Beautiful sweetness balanced by a tingly finish. |
$22.00 |
| THOMAS FOGARTY GEWURZTRAMINER |
lychee, jasmine and candied ginger |
$22.00 |
| HUM HOFER GRUNER VELTLINER (litre) |
high acid, citrus, chalk and green fruits |
$24.00 |
| LUMO PINOT GRIGIO |
citrus fruits, gooseberry, ripe apple, floral notes of elderflower |
$20.00 |
| PRISMA SAUVIGNON BLANC |
green pepper, pineapple, passionfruit and roasted jalapeno |
$20.00 |
| QUINCY SANCERRE |
crisp white fruits, sliced apples and gooseberry |
$24.00 |
| KEELER ESTATE PINOT GRIS |
certified organic and biodynamic. Bruised apple, cut straw, kiwi. |
$24.00 |
| URBANO CELLARS VIOGNIER |
peach, tangerine, honeysuckle and a hint of vanilla |
$20.00 |
| VALRAVN CHARDONNAY |
ripe peach, pineapple, toasted hazelnut, marzipan and coconut |
$26.00 |
| LES PETITES SARDINES MUSCADET SEVRE ET MAINE |
fresh acidity, crisp, light-bodied, creamy finish |
$14.00 |
| Red Wine |
|
|
| WRATH PINOT NOIR |
raspberry, sour cherry, bright acidity, earth and mineral undertones |
$30.00 |
| JANE VENTURA RED BLEND |
ripe red and black fruits, Mediterranean herbs, ripe tannins |
$24.00 |
| EL CIPRES MALBEC |
juicy red fruits, spices, plum, raspberry, vanilla and chocolate |
$20.00 |
| LA PETITE BELLANE COTES DE RHONE |
black pepper, dark savory fruit, balanced acidity |
$22.00 |
| COSTE DI MORO MONTEPULCIANO |
cocoa, raspberry jam, smooth, lush finish |
$22.00 |
| REVOLUTION TANNAT |
ripe red berries, sweet spices and black currant juice |
$20.00 |
| THE CHIEF CABERNET SAUVIGNON |
blackberry, black currant, hints of cedar and crushed violets |
$28.00 |
| URBANO CELLARS CABERNET FRANC |
strawberries, raspberries, mint and roasted jalapeno |
$26.00 |
| ROBERT BIALE ZINFANDEL |
dusty strawberries |
$28.00 |
| O ALBOREXAR SPANISH RED BLEND |
bright, lean, red plum, sour cherry and red currant |
$30.00 |
| BRIZIO ROSSO DI MONTALCINO |
bright red cherries, a hint of juniper, red plums, and dusty, chocolaty minerals |
$28.00 |
| VIU MANENT RESERVA CABERNET SAUVIGNON |
medium bodied, fresh red fruit, smooth finish |
$14.00 |
| Wine Bar Favorites |
|
|
| Fleur de la Mer (sparkling cocktail) DIY kit |
DIBON BRUT RESERVE CAVA, 1 jar wild hibscus flowers in syrup |
$25 |
| Famous Double Chocolate Cake (supply limited!) |
This cake has been as customer favorite since we opened ten years ago! |
$8 |
| Cheese Trio |
Manchego (sheep), Brillat Saverin (triple crème cow), raw cheddar with truffle. Includes baguette and garnish/jam. |
$20 |
| Charcuterie Board |
Chorizzo, dry salami and proscuitto. Includes baguette, cornishons, Italian roasted tomatoes, dijon wholegrain mustard. |
$20 |
| Mixed Board |
Cheese Trio with dry salami and proscuitto. Includes baguette and garnish/jam. |
$30 |
| From the Pantry |
|
|
| Small Batch Jam Company – Rosemary Prosecco Clementine |
Inspired by a killer cocktail. Customers enjoy with brie cheese. Locally made! |
$10 |
| Small Batch Jam Company – Turkish Fig Ginger |
Delicious on baked brie or with proscuitto for a sweet/savory sandwich. |
$10 |
| Wild Hibiscus Flowers in Syrup |
8oz aprox. 11 flowers. Delicious with bubbles or with cheese. |
$11 |
