Small Plates

Artisanal Cheese Plate

Triple Cream, Brillat-Savarin, France (cow)Manchego, Plaza Mayor, 6 months cured, Spain (sheep) Cabecau, Laura Chenel, Sonoma County, California (goat). Slightly aged, marinated with herbs in 100% extra virgin olive oil.

With baguette, dried cranberries, nuts, organic honey, balsamic glaze.

Baked Brie Fondue

Brie baked with fresh thyme and rosemary, drizzled with honey and balsamic vinegar, served with toast points.

Meatball Skillet

Beef/Chicken, spices, topped with Farmer’s Market vegetables (roasted tomatoes, zucchini, squash), marinara, Pacifica Mori Jack cheese.

Baked Polenta “The Don”

Baked polenta rounds topped with Farmer’s Market vegetables (roasted tomatoes, zucchini, squash), marinara,
Pacifica Mori Jack cheese.
(Named in honor of Don Cannon, champion of Small Biz)

French Onion

Hearty serving of onion, beef broth, wine, butter, topped with toasted baguette and melted gruyere.

Small Bites

Castelvetrano & Herbed Green Olives
Lavender Sugared Marcona Almonds
Hummus & Toasted Pita
Mori Melts (toast, Pacifica Mori Jack, marinated tomato)
Calzone Piccolo (puff pastry, tomato sauce, mozzarella, Italian spices)
Smoked Salmon Spread with Toast Points

Hummus Plate

Classic Hummus with dolma (stuffed grape leaves), baby carrots, artichoke hearts, cornichons, toasted pita.

Charcuterie Board

Wild Boar Salami, Fabrique Delices, Hayward, CA.
Bellentani Proscuitto, Modena, Italy
High West Whiskey Salami, Creminelli, Salt Lake City, UT.

With baguette, dried cranberries, walnuts, cornichons, olives, grain mustard.

Add Green Apples . . . . . . +3
Add Gluten-free crackers . . . . . +1
Add Cheese or Charcuterie or á la carte . .. +8

400 Old County Road, Pacifica, CA. 94044 /  650.735.5854 /  wine@agitf.com
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