Artisanal Cheese Plate
Triple Cream, Brillat-Savarin, France (cow)Manchego, Plaza Mayor, 6 months cured, Spain (sheep) Cabecau, Laura Chenel, Sonoma County, California (goat). Slightly aged, marinated with herbs in 100% extra virgin olive oil.
With baguette, dried cranberries, nuts, organic honey, balsamic glaze.
Baked Brie Fondue
Brie baked with fresh thyme and rosemary, drizzled with honey and balsamic vinegar, served with toast points.
Beef/Chicken, spices, topped with Farmer’s Market vegetables (roasted tomatoes, zucchini, squash), marinara, Pacifica Mori Jack cheese.
Baked Polenta “The Don”
Baked polenta rounds topped with Farmer’s Market vegetables (roasted tomatoes, zucchini, squash), marinara,
Pacifica Mori Jack cheese.
(Named in honor of Don Cannon, champion of Small Biz)
Castelvetrano & Herbed Green Olives
Lavender Sugared Marcona Almonds
Hummus & Toasted Pita
Mori Melts (toast, Pacifica Mori Jack, marinated tomato)
Calzone Piccolo (puff pastry, tomato sauce, mozzarella, Italian spices)
Smoked Salmon Spread with Toast Points
Classic Hummus with dolma (stuffed grape leaves), baby carrots, artichoke hearts, cornichons, toasted pita.
Wild Boar Salami, Fabrique Delices, Hayward, CA.
Bellentani Proscuitto, Modena, Italy
High West Whiskey Salami, Creminelli, Salt Lake City, UT.
Add Green Apples . . . . . . +3
Add Gluten-free crackers . . . . . +1
Add Cheese or Charcuterie or á la carte . .. +8