Wine and Dine Wednesday: Crab Bisque

How does a hearty bowl of crab bisque sound? D-E-L-I-C-I-O-U-S! What about not having to cook dinner tonight? Priceless?

Well don’t miss out on our first Wine and Dine Wednesday, today December 8th. We’re serving crab bisque, ala carte $12, or paired with a glass of Fonfile Chardonnay and a dessert (chocolate cake or bread pudding) for prix fixe $25.

Yum! We’ll see you tonight!

  • Serving: Crab Bisque
  • Food Served: 5:30 – 8:30 pm
  • Entertainment: 6 to 8 pm Mike McCall, Spanish Guitar

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