How does a hearty bowl of crab bisque sound? D-E-L-I-C-I-O-U-S! What about not having to cook dinner tonight? Priceless?
Well don’t miss out on our first Wine and Dine Wednesday, today December 8th. We’re serving crab bisque, ala carte $12, or paired with a glass of Fonfile Chardonnay and a dessert (chocolate cake or bread pudding) for prix fixe $25.
Yum! We’ll see you tonight!
- Serving: Crab Bisque
- Food Served: 5:30 – 8:30 pm
- Entertainment: 6 to 8 pm Mike McCall, Spanish Guitar